Discover the secrets of our best production
Rosso di Franciacorta. From a careful selection of the best vintages
White wine and food
Splendid cuvee made from highly selected grapes, produced from at least 20 years-old vines ,using traditional methods. Excellent aroma, inviting and full of fresh fruit with a fine and persistent perlage.
Red Wine and Food
Bright, lively and pleasant colour, typical of a very young wine.Intensely aromatic and fragrant, with strong notes of fruit, especially raspberries, and spices (cloves and cinnamon).
Red Wine and food
This wine comes from a careful selection of grapes from the best vintages. it is then aged in "barrique" barrels for two years before being bottled. Made with Cabernet Sauvignon grapes, it has a deep ruby red color and a pronounced and complex aroma.
Second edition for this californian wine fest